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FAQs on Cork

FAQs on Cork

FAQs on CORK
Where does your cork come from ?
All of Cork is sourced from Portugal.
What are the properties of Cork ?
Cork is such a perfect raw material that no industrial or technological processes have yet been able to replicate its features.
How is Cork Harvested and does it hurt the tree ?
 
A highly specialised tank performed by skilled hands and focused minds, cork harvesting is one of the bst paid agricultural works in the world.
A typical cork oak produces several hundred kilos of cork at each harvesting and will survive for many generations.
The process of harvesting the cork bark has remained practically unchanged for centuries, naturally and by hand.
Once harvested the cork is stacked by hand to sit for a minimum of  six months to stabilise and develop an even moisture content. 
How eco is cork and the way it is produced.
Cork has high eco credentials from its growth to the way it is harvested to the way it is made into products. The cork dust is used to make 60% of the energy needed to power the factory.
 Cork is harvested naturally by hand
Lifecycle of the cork oak tree
 
The Cork Tree is the only Oak species whose bark regenerates itself after each harvest.
The first ’stripping’ of cork happens when the tree reaches 25 years. This is called virgin cork and is too hard to make wine stoppers, but great for other products. At 34 years the cork oak is seen to be a young adult and ready for its second harvest. The cork from this harvest has a more regular structure and is softer than the first but still not right to become a wine stopper and is made into other products. At 43 years old the Cork Oak tree has reached maturity and is stripped again. This cork is known as Amadia and is perfect to make cork wine stoppers. The Cork Oak tree will live for 200 years in total and will be harvested every nine years thereafter.